The hosts are affable, the locations are beautiful, and the pace is brisk in this Australian fine dining show. No one is going to learn how to produce the upscale cooking experience that the episodes showcase, but that's not what the show is about. A travelogue/restaurant spotlight hybrid with an Australian accent makes this a nice little bit of time-wasting.

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Is it just me, or does the title sound a little...umm...randy? Watched the first episode...nothing to write home about (perhaps I'm spoiled by the Food Network).